Direct Procurement Officer

• Bachelor's degree in Business Administration, Supply Chain and Procurement Management, Food Science and Technology, Industrial Engineering, or a related field. • 2 to 3 years of experience in procurement, preferably in purchasing raw materials or finished goods. • Preferred professional certification in Supply Chain Management or procurement, and familiarity with food safety requirements (HACCP / ISO 22000). • Experience in food manufacturing and distribution companies, as well as importing.